Data/hora: 21/05/2024 03:00:02

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 3	
Data corrente: 	31/12/2023	
Data da última atualização: 	18/01/2024	
Autoria: 	SOARES, B. DA S.; CARVALHO, C. W. P. de; GARCIA-ROJAS, E. E.	
Afiliação: 	BARBARA DA SILVA SOARES, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; EDWIN ELARD GARCIA-ROJAS, UFRRJ; UFF.	
Título: 	Optimization of the ultrasonic treatment for Tara gum using response surface methodology.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Polímeros - Cência e Tecnologia, v. 33, n. 1, 2023.	
Idioma: 	Inglês	
Conteúdo: 	High-intensity ultrasound irradiation proved to be an effective method for modifying tara gum by generating low molecular weight products and better water solubility. The objectives of this research were to optimize the parameters for the high-intensity ultrasonic treatment with response surface methodology and improve the tara gum solubility. The results demonstrated that after the ultrasound treatment, the solubility of the tara gum had increased (17.7%) as a result of the reduced intrinsic viscosity (70%). The molecular weight of the untreated tara gum was 1.89 x 106 Da, and after ultrasound treatment, it was reduced to 0.47 x 106 Da. Rheological analyses confirmed the reduction in molecular weight for the modified and optimized tara gum and the resulting increase in solubility. This knowledge provides a better understanding of ultrasound treatment technology and increases the scope for use of tara gum in the food industry.	
Palavras-Chave: 	Sonication.	
Thesaurus Nal: 	Depolymerization; Galactomannans; Solubility; Viscosity.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15651-1) - UPC - AP - DD -  -  -  - DIS